So, you’re craving that beef and broccoli combo from your favorite takeout joint but don’t want to deal with the delivery wait or the cost. Good news: you can whip up a delicious, restaurant-quality version at home in under 30 minutes. This isn’t just any stir-fry—it’s a savory, garlicky, umami-packed dish that’s both satisfying and surprisingly simple to make. Whether you’re a seasoned chef or a home cook looking to impress, this recipe is your shortcut to a flavorful dinner.
Why This Recipe Works
The beauty of beef and broccoli lies in its balance. Tender beef, crisp-tender broccoli, and a sauce that’s both savory and slightly sweet. It’s a harmony of textures and flavors that’s hard to beat. And the best part? You don’t need a wok or a ton of fancy ingredients. A skillet, a few pantry staples, and some fresh produce are all you need.
Ingredients You’ll Need
- 500g beef (flank steak or sirloin), thinly sliced against the grain
- 2 cups broccoli florets
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon cornstarch
- 1/2 cup beef broth
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 1/4 teaspoon black pepper
Prep Like a Pro
Before you even think about turning on the stove, do your prep work. Slice the beef thinly—freezing it for 15–30 minutes beforehand makes this way easier. Cut your broccoli into florets, mince the garlic and ginger, and mix your sauces together in a bowl. Having everything ready to go is key to a smooth stir-fry process.
Cooking It Up
- Sear the Beef
Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the sliced beef in a single layer. Let it sear without moving it for about 2 minutes, then stir-fry until it’s just cooked through. Remove the beef from the skillet and set it aside. - Stir-Fry the Broccoli
In the same skillet, add the remaining tablespoon of vegetable oil. Toss in the broccoli florets and stir-fry for about 3–4 minutes until they’re bright green and just tender. - Add Garlic and Ginger
Add the minced garlic and ginger to the skillet with the broccoli. Stir-fry for another minute until fragrant. - Make the Sauce
In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, cornstarch, beef broth, sesame oil, sugar, and black pepper. Pour this sauce into the skillet with the broccoli. - Combine and Simmer
Return the cooked beef to the skillet. Stir everything together and let it simmer for 2–3 minutes, or until the sauce has thickened and the beef is heated through. - Serve and Enjoy
Serve your beef and broccoli over steamed rice or noodles. Garnish with sesame seeds or sliced green onions if desired.
Tips for Success
- Don’t Overcrowd the Pan: Cooking in batches ensures the beef sears properly and doesn’t steam.
- Use Fresh Broccoli: It holds up better in stir-fries and adds a nice crunch.
- Customize the Sauce: Adjust the sugar or soy sauce to match your taste preferences.
- Add Heat: For a spicy kick, toss in some red pepper flakes or fresh chili slices.
Nutritional Breakdown
- Calories: Approximately 350 per serving
- Protein: 30g
- Carbohydrates: 20g
- Fat: 20g
Common Questions
Can I use frozen broccoli?
While fresh is best for texture, frozen broccoli can work in a pinch. Just be sure to thaw and drain it well to avoid excess moisture.
What if I don’t have oyster sauce?
You can substitute with additional soy sauce, though the flavor will be slightly different. Some people mix soy sauce with a bit of hoisin sauce to mimic the sweetness and depth of oyster sauce.
Can I make this ahead?
Yes, you can prepare the beef, broccoli, and sauce ahead of time. Store them separately in the refrigerator and combine them when ready to cook.
Variations to Try
- Add Mushrooms: Sliced shiitake or button mushrooms add an earthy flavor.
- Use Different Proteins: Swap the beef for chicken, shrimp, or tofu for variety.
- Make It Spicy: Incorporate chili paste or fresh chilies into the sauce for heat.
Conclusion
This easy beef and broccoli stir-fry is a game-changer for busy weeknights or when you’re craving takeout flavors without the hassle. With its quick prep, simple ingredients, and bold flavors, it’s a dish that delivers on all fronts. So, grab your skillet and give this recipe a try—you might just find yourself making it every week.
FAQs
Can I use frozen broccoli instead of fresh?
Yes, but thaw and drain well to avoid excess water.
What cut of beef works best?
Flank steak or sirloin sliced thin against the grain.
Can I make this recipe ahead of time?
Yes, store beef, broccoli, and sauce separately in the fridge.
What can I substitute for oyster sauce?
Use extra soy sauce with a bit of hoisin for similar flavor.
How do I prevent the beef from overcooking?
Sear quickly over high heat and remove once just cooked.
Can I make it spicy?
Yes, add chili flakes or fresh chilies to the sauce.
Can I add other vegetables?
Absolutely, mushrooms, bell peppers, or snap peas work well.
What should I serve it with?
Steamed rice or noodles for the best results.
How do I thicken the sauce?
Cornstarch mixed with broth helps thicken the sauce perfectly.
Can I use another oil instead of vegetable oil?
Yes, peanut or canola oil works well for stir-frying.
Mariana is a passionate home cook who creates delicious, easy-to-follow recipes for busy people. From energizing breakfasts to satisfying dinners and indulgent desserts, her dishes are designed to fuel both your body and hustle.
When she’s not in the kitchen, she’s exploring new flavors and dreaming up her next recipe to share with the Foodie Hustle community.