Apple Pie Stuffed Cinnamon Rolls: A Cozy Fall Delight

Apple pie and cinnamon rolls—two timeless comfort foods. But what if you could enjoy them together? Enter the apple pie stuffed cinnamon roll. Imagine biting into a warm, gooey roll filled with spiced apples and cinnamon, topped with a luscious glaze. It’s the perfect treat for chilly mornings or festive gatherings.

Why This Recipe Works

Combining the rich flavors of apple pie with the soft, pillowy texture of cinnamon rolls creates a harmonious dessert. The apples bring a natural sweetness and tartness, while the cinnamon adds warmth and depth. This fusion results in a dessert that’s both familiar and exciting.

Ingredients You’ll Need

For the dough:

• 2 ¼ teaspoons active dry yeast
• ½ cup warm milk
• ¼ cup granulated sugar
• 1 large egg
• 3 cups all-purpose flour
• ½ teaspoon salt
• ¼ cup unsalted butter, softened

For the filling:

• 2 medium apples, peeled and diced
• ¼ cup brown sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon all-purpose flour (to thicken)

For the glaze:

• 1 cup powdered sugar
• 2 tablespoons milk
• ½ teaspoon vanilla extract

Step-by-Step Instructions

1. Activate the Yeast: In a bowl, combine warm milk, sugar, and yeast. Let it sit for about 5 minutes until frothy.
2. Prepare the Dough: Add the egg, flour, and salt to the yeast mixture. Mix until a dough forms. Knead on a floured surface for about 5 minutes until smooth. Incorporate the softened butter and continue kneading until the dough is elastic.
3. First Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
4. Make the Filling: In a saucepan, combine diced apples, brown sugar, cinnamon, and flour. Cook over medium heat until the apples are tender and the mixture thickens. Remove from heat and let it cool.
5. Assemble the Rolls: Punch down the risen dough and roll it out into a rectangle. Spread the apple filling evenly over the dough. Starting from one edge, roll the dough tightly into a log. Slice into 6 equal pieces.
6. Second Rise: Place the rolls in a greased baking dish, cover, and let them rise for about 30 minutes.
7. Bake: Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes, or until golden brown.
8. Prepare the Glaze: While the rolls are baking, whisk together powdered sugar, milk, and vanilla extract until smooth.
9. Glaze the Rolls: Once the rolls are done, remove them from the oven and let them cool slightly. Drizzle the glaze over the warm rolls.

Tips for Success

• Apple Selection: Choose firm apples like Granny Smith or Honeycrisp. They hold up well during cooking and provide a nice balance of sweet and tart flavors.
• Dough Consistency: If the dough feels too sticky, add a little more flour, a tablespoon at a time, until it becomes manageable. Conversely, if it’s too dry, add a splash of milk.
• Even Slicing: Use a sharp serrated knife or dental floss to slice the rolled dough. This ensures clean cuts without squishing the rolls.
• Make-Ahead Option: Prepare the rolls up to the second rise, cover tightly, and refrigerate overnight. In the morning, let them come to room temperature before baking.

Nutritional Information (Per Serving)

• Calories: Approximately 350
• Protein: 4g
• Carbohydrates: 60g
• Fat: 10g
• Fiber: 2g

Serving Suggestions

Serve these rolls warm with a cup of coffee or tea. They’re also delightful with a scoop of vanilla ice cream or a dollop of whipped cream. For added texture, sprinkle chopped nuts like pecans or walnuts on top before baking.

Conclusion

Apple pie stuffed cinnamon rolls are a delightful twist on two classic desserts. Their warm, comforting flavors make them a perfect choice for any occasion. Whether you’re enjoying a quiet morning at home or hosting a brunch, these rolls are sure to impress.

FAQs

What type of apples are best for these cinnamon rolls?

Firm apples like Granny Smith or Honeycrisp work best for texture and flavor.

Can I make the dough ahead of time?

Yes, you can refrigerate the dough after the second rise overnight.

How do I prevent the rolls from becoming soggy?

Ensure the apple filling is thickened and not too watery before spreading.

Can I use store-bought cinnamon roll dough?

Yes, but adjust baking time and ensure the filling is evenly distributed.

What’s the best way to slice the rolled dough?

Use a sharp serrated knife or dental floss for clean, even slices.

How long should I bake the rolls?

Bake at 350°F (175°C) for 25–30 minutes until golden brown.

Can I add nuts or other toppings?

Yes, sprinkle chopped pecans or walnuts before baking for extra texture.

How should I serve these rolls?

Serve warm, with coffee, tea, or a scoop of vanilla ice cream.

Can these rolls be frozen?

Yes, freeze before baking and thaw overnight in the fridge before baking.

How do I make the glaze?

Whisk powdered sugar, milk, and vanilla extract until smooth and drizzle on warm rolls.

Mariana

Mariana is a passionate home cook who creates delicious, easy-to-follow recipes for busy people. From energizing breakfasts to satisfying dinners and indulgent desserts, her dishes are designed to fuel both your body and hustle.
When she’s not in the kitchen, she’s exploring new flavors and dreaming up her next recipe to share with the Foodie Hustle community.