Imagine biting into the gooey, chocolatey, marshmallow goodness of s’mores, but on a pizza. Yeah, I know… it sounds a lil’ wild, but trust me, it’s insanely delish. This Sweet S’mores Pizza recipe is designed for four servings, perfect for a family dessert night, or just when you’re feelin’ rebellious in the kitchen.
S’mores are a classic campfire treat, but pizza? That’s innovation. Combining the two creates a hybrid dessert that’s crispy on the edges, soft in the center, and ooey-gooey in every bite. But there’s more than just sticking marshmallows on dough. Timing, layering, and ingredient quality play a huge role if you want a professional-level result.
Ingredients You’ll Need
For a dessert this rich, every ingredient matters. I’ve broken them down into categories for clarity.
For the Pizza Base:
- 1 ready-made pizza dough (approx 250g) or homemade dough if you’re feelin’ fancy.
- 1 tbsp unsalted butter, melted
- 1 tsp cinnamon sugar mix
For the Topping:
- 100g milk chocolate, chopped or chocolate chips
- 50g dark chocolate, optional for a deeper flavor
- 8–10 large marshmallows, halved
- 1/4 cup crushed graham crackers
- 1 tsp vanilla extract
- A pinch of sea salt
Optional garnishes: drizzle of caramel, a few sprinkles, or some crushed nuts if you like that texture contrast.
Choosing the Right Dough
If you want a pro-level S’mores pizza, the dough is everything. You could use pre-made dough—no shame in that—but homemade gives better flavor.
A simple recipe works: 250g flour, 5g yeast, 1 tsp sugar, pinch of salt, 150ml warm water, 1 tbsp olive oil. Mix, knead, proof for about an hour. It should double in size. Don’t rush this part. Over-proofing makes it soft but flimsy. Under-proofing? Tough crust, nobody wants that.
Pro tip: Slightly thinner dough works better here. You want it to crisp at the edges but still hold all the chocolatey goodness in the middle.
Prepping the Base
Roll out the dough to about 10 inches in diameter. Brush it with melted butter. Then sprinkle the cinnamon sugar mix lightly over the surface. This gives a caramelized, slightly crunchy layer when baked. Many people skip this, but it’s subtle magic that makes your S’mores pizza taste extra bakery-level.
Preheat your oven to 425°F (220°C). I like baking on a pizza stone if you have one—it mimics a wood-fired oven and gives the bottom a beautiful crisp.
Layering Chocolate: Milk vs Dark
Chocolate selection matters more than most bakers admit. Milk chocolate gives creamy sweetness, while dark adds bitterness and depth. I usually do a combo. Chop your chocolate roughly—small chunks melt evenly without puddling. Spread it evenly over the dough. Don’t pile it too thick; marshmallows will add volume later.
An insider tip: slightly chill your chocolate before baking. It prevents it from melting too fast, avoiding greasy puddles. Professionals swear by this little trick.
Marshmallow Magic
Ah, the star of the show. Big, fluffy marshmallows. Cut them in halves so they cover more surface but still melt into the chocolate. Place them strategically, leaving tiny gaps for chocolate to peek through.
Don’t skimp. Small marshmallows melt too fast and can turn rubbery. Big marshmallows caramelize on the edges and stay gooey in the center—chef’s kiss. For added flair, lightly toast them with a kitchen torch after baking. Looks fancy, tastes even fancier.
Baking Technique
Pop the pizza in the preheated oven for about 8–10 mins. Watch carefully. The marshmallows should puff and turn golden brown; chocolate should be soft but not oily. Over-bake and you’ll get scorched sugar—not what we’re after.
A pro trick: rotate halfway through baking if your oven has hot spots. Even browning is everything in dessert presentation.
Adding Crunch: Graham Crackers & Salt
Once baked, sprinkle crushed graham crackers over the pizza. This adds texture contrast and enhances the authentic S’mores flavor. A tiny pinch of sea salt elevates sweetness—think of it as flavor umami for desserts.
Optional: drizzle with caramel or chocolate sauce for extra indulgence. Professionals often do this for plating, even in casual settings.
Serving Suggestions
Cut the pizza into 4 large slices. Serve warm. This dessert isn’t just sweet; it’s interactive. Guests love pulling apart gooey marshmallow strands. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream. You’ll elevate it to next-level dessert.
For events or kids’ parties, consider mini S’mores pizzas. Use the same dough, cut into 6–8 small rounds. It’s fun, customizable, and perfect for portion control.
Nutritional Insight
Now, I won’t lie: this dessert is indulgent. One slice has roughly 350–400 calories depending on toppings. But it’s balanced by protein from marshmallows (tiny), antioxidants from dark chocolate, and a little fiber if you use whole-grain graham crackers.
Moderation is key, but this recipe is an example of a high-reward, low-effort dessert that tastes like it came from a bakery, not your kitchen.
Common Mistakes Professionals See
- Too much chocolate – makes it greasy. Less is more.
- Undercooked dough – gooey toppings won’t compensate.
- Overcrowding marshmallows – they fuse into a single blob, not individual pockets.
- Skipping cinnamon sugar – subtle step, huge payoff.
Avoiding these mistakes is crucial if you’re making this for clients or at a restaurant. It’s all in the details.
Variations to Experiment With
- Peanut Butter S’mores Pizza: Spread a thin layer of peanut butter under the chocolate.
- Nutty Delight: Add crushed hazelnuts or almonds for crunch.
- Berry Twist: Toss some fresh raspberries or strawberries before serving for tart contrast.
- Vegan Version: Use vegan chocolate, plant-based marshmallows, and a dairy-free dough. Surprisingly, it still works beautifully.
Experimentation is where pros shine. Each variation gives a unique mouthfeel, texture, and flavor profile.
Storage Tips
S’mores pizza is best eaten fresh. But if you must store, wrap in foil and keep at room temperature for up to 24 hours. Refrigeration makes marshmallows hard. Reheat gently in the oven for 3–4 mins if needed. Microwave? Meh… it’ll melt unevenly.
Pro chefs often recommend plating immediately—warm desserts always wow more.
Emerging Trends: S’mores Beyond Campfires
Dessert pizzas are trending, especially hybrid flavors like this. Chefs in New York, LA, and even Tokyo are experimenting with marshmallow-topped creations. Some pair it with exotic chocolate, smoked salts, or edible gold flakes.
This Sweet S’mores Pizza fits right into that movement. It’s Instagram-friendly, shareable, and adaptable. A dessert that combines nostalgia with modern culinary techniques.
Conclusion
Sweet S’mores Pizza is more than a dessert—it’s an experience. It’s creamy, gooey, crunchy, sweet, and slightly salty all in one bite. Focus on dough quality, chocolate balance, marshmallow placement, and a tiny sprinkle of salt. Watch, rotate, and enjoy. Serve warm, with optional ice cream or sauces for extra flair.
For professionals, this recipe isn’t just fun—it’s a lesson in balancing textures, layering flavors, and elevating classic treats. Whether for family, parties, or a menu experiment, mastering this dessert will set your kitchen apart.
Try it. Perfect it. Play with it. And next time someone says “campfire treat,” you can wink and say, “nah, we’re doin’ pizza now.”
FAQs
What is Sweet S’mores Pizza?
A dessert pizza combining chocolate, marshmallows, and graham crackers on a crispy dough base.
How many servings does this recipe make?
This recipe serves 4 people.
Can I use store-bought pizza dough?
Yes, store-bought dough works perfectly for convenience.
What type of chocolate should I use?
A mix of milk and dark chocolate gives the best balance of sweetness and depth.
Can I make this dessert vegan?
Yes, use vegan chocolate, plant-based marshmallows, and dairy-free dough.
How long should I bake it?
Bake for 8–10 minutes at 425°F (220°C) until marshmallows are golden.
Can I add toppings besides chocolate and marshmallows?
Yes, try nuts, caramel drizzle, or fresh berries for variation.
How do I prevent the marshmallows from burning?
Place them evenly, don’t overcrowd, and watch closely while baking.
Can I store leftovers?
Yes, wrap in foil and store at room temperature for up to 24 hours.
Should I serve it warm or cold?
Serve warm for gooey marshmallows and the best flavor experience.
Can I make mini S’mores pizzas?
Yes, use smaller dough rounds for party-friendly mini servings.
Is this dessert suitable for kids?
Absolutely, kids love the gooey, chocolatey, and fun interactive nature.
Mariana is a passionate home cook who creates delicious, easy-to-follow recipes for busy people. From energizing breakfasts to satisfying dinners and indulgent desserts, her dishes are designed to fuel both your body and hustle.
When she’s not in the kitchen, she’s exploring new flavors and dreaming up her next recipe to share with the Foodie Hustle community.