Shrimp skewers, grilled to perfection with an Asian-inspired marinade, offer a delightful fusion of flavors. This recipe is designed for six servings, making it ideal for gatherings or family dinners. The combination of soy sauce, garlic, ginger, and a touch of honey creates a marinade that enhances the natural sweetness of the shrimp.
Ingredients:
- 1.5 pounds large shrimp, peeled and deveined
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1-inch piece fresh ginger, grated
- 1 tablespoon rice vinegar
- 1 tablespoon lime juice
- 1 teaspoon chili garlic sauce (adjust to taste)
- 6-8 wooden or metal skewers
Instructions:
- Prepare the Marinade:
In a bowl, whisk together the soy sauce, sesame oil, honey, minced garlic, grated ginger, rice vinegar, lime juice, and chili garlic sauce. This blend of ingredients will infuse the shrimp with a savory, slightly sweet, and mildly spicy flavor. - Marinate the Shrimp:
Place the peeled and deveined shrimp into a resealable plastic bag or shallow dish. Pour the marinade over the shrimp, ensuring they are well-coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, allowing the flavors to meld. - Prepare the Skewers:
If using wooden skewers, soak them in water for about 30 minutes to prevent burning during grilling. Once soaked, thread 4-5 shrimp onto each skewer, piercing them near the tail and head to secure them firmly. - Preheat the Grill:
Preheat your grill to medium-high heat. Ensure the grill grates are clean and lightly oiled to prevent sticking. - Grill the Shrimp:
Place the shrimp skewers on the grill. Cook for 2-3 minutes per side or until the shrimp turn pink and opaque. Be careful not to overcook, as shrimp can become tough and rubbery. - Serve:
Remove the shrimp from the grill and serve immediately. These skewers pair wonderfully with steamed jasmine rice or a fresh cucumber salad.
Tips for Success:
- Marination Time: While 30 minutes is sufficient, marinating the shrimp for up to 1 hour can intensify the flavors.
- Grill Temperature: Ensure the grill is preheated to the right temperature. Too hot, and the shrimp may burn; too cool, and they may stick to the grates.
- Serving Suggestions: Garnish with freshly chopped cilantro or green onions for added freshness and color.
Nutritional Information (per serving):
- Calories: Approximately 200
- Protein: 25g
- Carbohydrates: 8g
- Fat: 8g
Conclusion:
This Asian marinated grilled shrimp skewers recipe offers a harmonious blend of flavors that are sure to impress. The balance of savory, sweet, and spicy elements makes it a versatile dish suitable for various occasions. By following the steps outlined above and considering the provided tips, you can create a dish that is both delicious and visually appealing.
FAQs
What type of shrimp is best for this recipe?
Large, peeled, and deveined shrimp work best for even cooking.
How long should I marinate the shrimp?
At least 30 minutes, up to 1 hour for stronger flavor.
Can I use metal skewers instead of wooden ones?
Yes, metal skewers work fine and don’t need soaking.
How do I prevent shrimp from sticking to the grill?
Oil the grates lightly and preheat the grill to medium-high.
How long should I grill the shrimp?
About 2-3 minutes per side until pink and opaque.
Can I make this recipe spicy?
Yes, increase chili garlic sauce or add fresh chilies.
What can I serve with these shrimp skewers?
Steamed rice, cucumber salad, or grilled vegetables pair well.
Can I prepare the skewers ahead of time?
Yes, you can marinate the shrimp a few hours in advance, but grill just before serving.
How do I store leftovers?
Keep in an airtight container in the fridge for up to 2 days.
Can I bake the shrimp instead of grilling?
Yes, bake at 400°F for 6-8 minutes, flipping halfway through.
Mariana is a passionate home cook who creates delicious, easy-to-follow recipes for busy people. From energizing breakfasts to satisfying dinners and indulgent desserts, her dishes are designed to fuel both your body and hustle.
When she’s not in the kitchen, she’s exploring new flavors and dreaming up her next recipe to share with the Foodie Hustle community.