If you’ve ever craved that crispy, sticky, sweet-and-savory sesame chicken from your favorite Asian restaurant, you’re not alone. But what if you could recreate that magic at home? With the right ingredients and techniques, you can craft a dish that’s not just a replica but an upgrade.
The Allure of Crispy Sesame Chicken
Crispy sesame chicken is a beloved dish in Asian cuisine, known for its delightful contrast between crunchy chicken pieces and a rich, flavorful sauce. Its popularity has soared, especially in Western countries, where it’s often featured in Chinese-American restaurants. The combination of textures and the balance of sweet, savory, and umami flavors make it a standout choice for many.
Ingredients You’ll Need
To serve 6 people, gather the following:
For the Chicken:
- 500g boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 1/2 cup all-purpose flour
- 1/4 cup cornstarch
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup cold water
- Vegetable oil, for frying
For the Sauce:
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)
- 2 tablespoons toasted sesame seeds
- 2 green onions, sliced (for garnish)
Preparing the Chicken
- Batter the Chicken: In a bowl, mix the flour, cornstarch, baking powder, salt, and pepper. Gradually add cold water to form a thick batter.
- Coat the Chicken: Dip each piece of chicken into the batter, ensuring it’s well-coated.
- Fry the Chicken: Heat oil in a deep skillet or wok over medium-high heat. Fry the battered chicken in batches until golden brown and crispy, about 4-5 minutes per batch. Remove and drain on paper towels.
Making the Sauce
- Combine Ingredients: In a saucepan, whisk together soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger. Bring to a simmer over medium heat.
- Thicken the Sauce: Once simmering, add the cornstarch slurry to the pan, stirring constantly until the sauce thickens, about 2-3 minutes.
- Finish the Sauce: Remove from heat and stir in toasted sesame seeds.
Bringing It All Together
- Combine Chicken and Sauce: In a large bowl, toss the crispy chicken pieces with the prepared sauce until evenly coated.
- Garnish and Serve: Transfer to a serving platter and garnish with sliced green onions. Serve immediately with steamed rice or noodles.
Tips for Success
- Maintain Oil Temperature: Ensure the oil temperature stays between 350°F to 375°F (175°C to 190°C) for optimal crispiness.
- Double Frying: For extra crunch, fry the chicken twice. After the first fry, let the pieces rest for a few minutes, then fry again until golden.
- Sauce Application: To maintain crispiness, toss the chicken in the sauce just before serving.
- Alternative Cooking Methods: For a healthier version, consider baking or air-frying the chicken pieces.
Nutritional Information (Per Serving)
- Calories: Approximately 350 kcal
- Protein: 30g
- Carbohydrates: 30g
- Fat: 15g
- Fiber: 1g
Note: Nutritional values are estimates and may vary based on specific ingredients used.
Variations to Explore
- Spicy Sesame Chicken: Add red pepper flakes or a dash of chili oil to the sauce for a spicy kick.
- Vegetarian Option: Substitute chicken with tofu or tempeh for a plant-based version.
- Sweet and Sour Twist: Incorporate pineapple chunks into the sauce for a sweet and tangy flavor profile.
Final Thoughts
Recreating restaurant-quality crispy sesame chicken at home is entirely achievable with the right approach. By focusing on the balance of textures and flavors, you can craft a dish that’s both satisfying and impressive. Whether you’re cooking for a family dinner or entertaining guests, this recipe is sure to be a hit.
Remember, the key to success lies in the details—maintaining proper oil temperature, ensuring the chicken is well-coated, and serving immediately after tossing in the sauce. With these steps, you’ll enjoy a dish that’s both delicious and reminiscent of your favorite Asian restaurant.
FAQs
What type of chicken is best for Crispy Asian Sesame Chicken?
Boneless, skinless chicken breasts or thighs cut into bite-sized pieces work best.
Can I make this recipe gluten-free?
Yes, use gluten-free flour and soy sauce alternatives.
How do I keep the chicken crispy?
Toss it in the sauce right before serving and maintain hot oil during frying.
Can I bake the chicken instead of frying?
Yes, baking or air-frying works for a healthier option but may be slightly less crispy.
How long does the sauce take to thicken?
About 2–3 minutes after adding the cornstarch slurry.
Can I make this spicy?
Yes, add chili flakes or chili oil to the sauce.
How do I store leftovers?
Keep in an airtight container in the fridge for up to 2 days; reheat in the oven for crispiness.
Can I use tofu instead of chicken?
Absolutely, firm tofu works well for a vegetarian version.
What should I serve with this dish?
Steamed rice or noodles complement the flavors perfectly.
Do I need to double fry the chicken?
It’s optional but recommended for extra crunch.
Mariana is a passionate home cook who creates delicious, easy-to-follow recipes for busy people. From energizing breakfasts to satisfying dinners and indulgent desserts, her dishes are designed to fuel both your body and hustle.
When she’s not in the kitchen, she’s exploring new flavors and dreaming up her next recipe to share with the Foodie Hustle community.